Anyone want to share any favorite recipes or ideas for Christmas goodies? My bake-a-thon is this Saturday and I'm feeling adventurous.
Currently I'm going to make my usual peanut clusters:
Melt 1/2 lb vanilla almond bark and 6 ounce (1 cup) semisweet choc chips in a pot. Mix in 2 cups peanuts. Spoon mixture onto wax paper and refrigerate 30 minutes.
I'm also tackling a cheeseball recipe I'm excited about, but it's a secret recipe I'm not allowed to share outside family.
Then there's Easy CHeesecake: Mix 2 tubs whipped cream cheese with 1 tub cool whip and 1/3rd cup sugar. Dump and spread in graham cracker crust and refrigerate.
I like easy recipes, but even if you have a complex one that you'd like to share I'm wide open!
And my easiest recipe this Christmas has been my "awesome hot chocolate". One mug of swiss miss and heated milk (or even better, heated chocolate milk from the jug, no swiss miss), two andes mints mixed in, topped with a generous mountain of cool whip drizzled with chocolate syrup.
Currently I'm going to make my usual peanut clusters:
Melt 1/2 lb vanilla almond bark and 6 ounce (1 cup) semisweet choc chips in a pot. Mix in 2 cups peanuts. Spoon mixture onto wax paper and refrigerate 30 minutes.
I'm also tackling a cheeseball recipe I'm excited about, but it's a secret recipe I'm not allowed to share outside family.
Then there's Easy CHeesecake: Mix 2 tubs whipped cream cheese with 1 tub cool whip and 1/3rd cup sugar. Dump and spread in graham cracker crust and refrigerate.
I like easy recipes, but even if you have a complex one that you'd like to share I'm wide open!
And my easiest recipe this Christmas has been my "awesome hot chocolate". One mug of swiss miss and heated milk (or even better, heated chocolate milk from the jug, no swiss miss), two andes mints mixed in, topped with a generous mountain of cool whip drizzled with chocolate syrup.